Biology Assignment代写:食用香料

2017-02-11 15:26

研究表明，食用香料引起的感觉会释放唾液和胃液，从而刺激食欲。这说明在热带的闷热作为食欲的威慑。这个重要的营养作用，举办了一些良好的健康效益。减肥：这并不奇怪，香料已成为与节食趋势。研究表明，热基因效应可以通过辣椒素辣椒中主要化合物引起的。这种效果可以诱导身体燃烧20分钟的额外热量。同时，热辣的额外的球可以使食物更可口的饮食，这是更可能帮助我们坚持我们的减肥计划。心脏健康：研究表明，发生率很低的心脏病和中风，吃辣的食品文化的发生。这是潜在的，因为辣椒可以降低坏胆固醇的破坏性影响和炎症也可以击败辣椒素。降低血压：维生素A和C增强心脏的肌肉壁，和辣椒的热量改善血液流动在我们的身体。所有这些都导致一个更强的心血管系统。慢性病：神经科学家已经用薄荷和辣椒来帮助他们理解身体是如何感觉疼痛和温度，和辣味会帮助他们了解情感的奥秘。对野生胡椒的研究有助于科学家更好地弄清楚大脑在未来如何处理这些感觉信号，从而找到减轻刺痛的方法。为了得出结论，具有更独特风味的食物越来越受到人们的追捧。全球流行的辛辣食品，结合民族食品和健康饮食的趋势，使越来越多的人认为，辛辣食物对人体有益。随着全球食品趋势变得更加强大，辛辣食品不再只是口味。

Biology Assignment代写:食用香料

Research reveals that the sensation caused by eating spices sets off the flow of saliva and gastric juices and therefore can stimulate the appetite. This explains that in torrid zone where the oppressive heat operates as an appetite deterrent. This nutritionally important effect has held some good health benefits.

Weight Loss: It is not surprising that spices have become associated with dieting trend. Studies show that a thermo genic effect can be caused by capsaicin -the main compound in peppers. This effect can induce the body to burn bonus calories for 20 minutes. Also, the extra kick of hot spicy food can make the bland diet food more palatable, which is more likely to help us stick with our weight loss plan.

Heart Health: Studies show that much lower incidence of heart attack and stroke occur in the cultures that eat the spiciest food. It is potentially because peppers can cut down the damaging effects of bad cholesterol and inflammation can also be defeated by capsaicin.

Lower Blood Pressure: Vitamins A and C enhance the heart muscle walls, and the heat of the pepper improves blood flow throughout our body. All of this leads to a stronger cardiovascular system.

Chronic diseases: The neuroscientists had already used menthol and chilli to help them understand how the body feels pain and temperature, and the pungency will help them understand the mystery of feeling. The study of wild pepper would help scientists to better figure out how the brain processes these sensory signals in the future, so as to find ways to relieve tingling.

To draw a conclusion, food with more distinctive flavours is becoming increasingly sought after. The global popularity of spicy foods, combined with the trend towards ethnic foods and healthy diet, makes more and more people believe that spicy food is good to human bodies. As global food trends became more powerful, spicy food is no longer just about taste.